Tuesday, July 10, 2007

Cherry Pitting


I am back from the Traverse Cherry Festival with a LOT of cherries! I could eat cherries morning, day, and night. In fact, that’s what I’ve been doing for the past couple of days. Unfortunately cherries don’t stay fresh for very long and after you freeze them, they don’t taste quite the same. If you are in need of cherry pie or cherry cobbler, don’t forget to purchase a cherry pitter. Unfortunately my fingers are still stained from all of the cherries I pitted this weekend!

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